Another one about food

I just cook an amazing breakfast. It was so amazing I had to tell you about it.


breakfast chris? at 4 in the afternoon?



yeh... i woke up when my alarm rang and jumped out of the shower.


and had coffee. so no time for breakfast. after the calculus tutorial (which i enjoyed actually. great revision. lol) i came home again, and instead of cooking, i just ate up some tasty riffs so righteous, my guitar got over her anguished self. oh yeh. i was really really upset a few days ago cause of some stuff ANDMYGUITARFELLANDGOTDINGED:(:(:(:(:(:(:( and there was that shitty first day. and the fuckton of work.

BUT I'm fine now. yep. got to know my neighbours and stuff, cool bunch.

now then. where was i?

right, i played guitar, and then it was time for japanese. so i went for my jap class, then went home. ok, why didn't you cook then chris?

well. i started crying.

why?


onions.


terrible stuff. and then i diced some tomatoes, and cut the other half of said onion into rings. and before proceeding, i decided i wanted to go for a swim.


how was the swim chris? never happened. i arrived at the gym after a long 15 walk. only to find out i left my trunks at home. GREAT. another 15 minutes and i get back home, half an hour wasted in stupid swanston street. i oughta start taking the trams. so, at this point, i'm like ok, i'll have some dunch (that's linner for you antarcticans). so i get out some potatoes and start slicing them finely after peeling them, and soak them in a cup of red shiraz. shitty stuff honestly. 6 dollars. but its great to cook with.

and i heated up the oil, threw in the onion rings that i stored in the fridge from just now. then drained the wine into the bowl of chopped and threw the potatoes in the pan and stir-fried with salt and pepper, and then on to the plate.

yep, that's right. Lyonnesse potatoes. good stuff. so the onions, drained, thrown into the pan. nicely caramelized thanks to the shitty shiraz, and i throw in 2 eggs beaten with soya sauce and pepper. and then in goes the diced tomatoes. then cheese (just those square singles from kraft). fold flip flip and on to the plate beside the potatoes.

while the pan was still hot, threw in a couple of slices of bread cause i didn't have a toaster. so the bread was nicely toasted with a really awesome aroma.

then the wine from before, instead of being thrown, i reduced it on the pan (that's when you evaporate it, gives you like a dark red syrupy sauce.) and then drizzled it over the potatoes.

to sum it up. most delicious breakfast i had in melbourne. breakfast. because they're all breakfast dishes.


SO. anyway. i chopped up another onion, and diced another tomato, plucked some leaves from my pot of basil, chopped up some garlic and threw it into my food processor, and then added some tomato based sauce from the supermarket, and poured in olive oil, a bit of salt. and PROCESSED it. HEHEHE so much fun. and hey presto, you have chris' magical AWESOME PESTO SAUCE. 1% stuff and 99% awesome. wanna know what it tastes like?



awesomesauce.

ok. well, i promise not to blog about food too often. its just, there's not alot else to do here. i mean everything closes at like 6. wtf? anyway. whatever.

bye guys. i'm off to study.








you never thought you'd hear that, did you?